Tuesday, October 28, 2008

Big Carp and Catfish Bait Flavours And Feeding Triggers!

By Tim richardson

It might sound strange to imagine a fish as a tongue, but that is what they are in effect in water; and exploiting this fact is well proven to catch you a shocking amount of fish! Too many anglers think like anglers instead of seeing and sensing things from a fish perspective and this often is the difference between an average angler and a big-name one! It's the substances leaching and dissolving into water from your baits that seriously impact on specialised taste and smell cells, (plus other senses) all over the external and internal surfaces of fish and realising that this is similar to taste buds on your tongue is something you can hugely exploit with bait to totally transform your catches...

Many anglers like to catch specimen carp and large catfish because of the great sport they provide, but the big ones are often far from easy to catch, but you can easily use specially adapted bait or nutritionally boosted ready made baits as a big lever! Both species have similar essential nutritional needs and physical structures and biology for instance to exploit in regards how they detect potential food sources and your baits! Catfish and carp have special cells in their skin all over the place in specific concentrations and adaptations that truly maximise their ability to find specific nutrients they need to survive; even down to 3 just 3 parts per million in the case of certain chemical molecules; so you might say fish are tongues that swim!

A human smelling a bait in air is more than a little different to a fish detecting the bait in solution in water and for this reason many anglers simply choose the baits and substances they use from their personal perspective; not really appreciating how a bait and its substances impact upon fish senses directly or indirectly to various degrees between different baits and their components! Fish use cells literally outside their bodies as well as familiar nose and internal mouth and also throat cells too for instance, to detect potential substances in water. The systems fish use to detect your bait are so very impressive and sensitive that you would be a fool not to find out how to exploit them to the maximum and make catching your fish so much easier, for life!

Some specific cells and systems detect various substances like particularly essential and also very stimulatory non-essential amino acids, or mineral salts or individual vitamins etc. Many different substance-specific cells and different functional-orientated cell are found in the surface skin for example and are distributed over the body, and in particular areas like the face, fins, nose, throat and interior of the mouth etc. As a side note here; even oils are partly soluble and this is significant especially in the use of lecithins in lower temperatures, improving digestion, more effective bait substance distribution in the water etc.

The lateral line in carp and many Cyprindae fish extends from the tail to the mouth and utilises specially adapted pit cells. This line of pits and cells are obviously highly important as they extend along the entire length of the fish. In carp the lateral line is so important that through evolution, the jaw bones and head has become shaped so to accommodate this system providing vital external sensory inputs!

Over all the various systems and their different functions combined act like a biological radar system and enable the fish to be as aware as possible of its surroundings. Fish can detect the surrounding water oxygen concentration or dissolved carbonic acid concentration in various times of year and seasons. A lowered carbonic acid concentration in water on the end of a strong oxygenating warming south-westerly wind in the UK for instance, can often lead to fish preferring the water conditions where the bank faces this wind.

The worm-like projections around the mouth of a carp help in the vital decisions and behaviours made in testing or eating an item, or rejecting it, and these are packed with high concentrations of specialised receptor cells; so getting your bait right is essential! You baits can absorb water so releasing substances, or even simply dissolve into the water in the case of highly soluble or hygroscopic additives, ingredients and flavour components like glycerol for instance. Now the chemical substances from your bait are most concentrated near your bait and this message in solution gets weaker travelling further away and this is obviously very significant in drawing fish to your bait!

Carp in part will locate your baits by tracking the strengthening concentrations of substances leaching from your baits as they get nearer their source in the water. Because fishing bait location and identification is related so much to fish olfaction and olfaction, covering the many essential and non-essential fish stimulatory substances and others in your baits really does exploit them and can make catching fish far easier! Many nutritionally balanced baits are great for getting fish into the habit of eating your baits on a regular basis too; and this can truly work in your favour and allow you to catch more fish despite perhaps many lacks in knowledge, skills or experience that an angler may have and these can be great equalisers and another reason I recommend homemade baits...

This kind of bait exploitation of vital fish senses approach can even give your own adapted or homemade baits greater advantages over other anglers competing baits. So as you can appreciate, it will certainly pay you to find out more!

By Tim Richardson. - 2361

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